Open for evening dining and weekend brunch, Alizée brings the spirit of the Mediterranean to the West African coast. Beneath a soaring beamed ceiling, the design blends the feel of a seaside brasserie with refined African references.
Tables fill, the music rises, and live salsa dancing spills onto the terrace, building to a festive pace. Seafood and Provençal flavours take centre stage, tempered by the ocean breeze; for brunch, the menu reworks Latin American influences through Beninese ingredients.
● Cuisine: Mediterranean, Seafood
● Style: Resort Elegant
● Service: Evening dining and weekend brunch
French, Mediterranean
Dinner: 6:00pm - 00:00am