The theme is based on the three "D's" of Delightful, Dynamic, and Delectable. In the stylish open kitchen, our chef offers variety of grilled dishes which brings out ingredients’ UMAMI the most, such as rare Wagyu beef, seafood, fresh ingredients carefully selected from all over Japan as well as local Kyoto specialties. From power charging breakfast to lunch and dinner, you can enjoy from a course or a la carte menu. We also have a wide selection of wines to match our dishes.
Pick your main from regional brand cuts, charred, crisp, and juicy in our Spanish Josper charcoal oven. Then fill your plate with vibrant Italian-inspired bites, fresh vegetables, and sweets made in-house. Good food, good vibes—lunchtime, sorted.
Period: 1 April 2026 - 30 June 2026
Time: 11:30 AM - 3:00 PM (L.O.2:00 PM)
Price: Adults: ¥4,200
Children (7-12 years): ¥2,000
*Children under 6: Complimentary access to buffet selections
Feel so Grill! Experience the heart of GRILL 54TH with our essential 5-course journey. Start with a vibrant "Antipasto Parade" that sparks your appetite and a succulent main course charred to perfection in our Josper Grill.
Date: till 30 June 2026
Time: 6:00 PM - 8:30 PM (L.O. 8:30 PM)
Price: ¥8,000
Steaks, Western
Smart Casual
Breakfast: 7:00 am - 10:30 am
Lunch: 11:30 am - 3:00 pm
Dinner: 6:00 pm - 9:30 pm