The theme is based on the three "D's" of Delightful, Dynamic, and Delectable. In the stylish open kitchen, our chef offers variety of grilled dishes which brings out ingredients’ UMAMI the most, such as rare Wagyu beef, seafood, fresh ingredients carefully selected from all over Japan as well as local Kyoto specialties. From power charging breakfast to lunch and dinner, you can enjoy from a course or a la carte menu. We also have a wide selection of wines to match our dishes.
Autumn at GRILL 54TH is all about warmth and depth. Choose from four Josper-grilled mains — each served with its own freshly baked pie — then round it out with a hearty buffet of root vegetables, mushroom dishes, warm Italian plates, and seasonal sweets featuring chestnut, pumpkin and sweet potato. Rich, comforting, and made for the season.
Period: 1 October – 15 December 2026
Time: 11:30 AM - 3:00 PM (L.O.2:00 PM)
Price: Adults: ¥4,200
Children (7-12 years): ¥2,000
*Children under 6: Complimentary access to buffet selections
Discover a vibrant buffet celebrating the flavors of the world, bringing together ingredients and culinary techniques inspired by international cuisines, including Italian and French.
From Spanish Galician-inspired appetizers to borscht, a beloved classic in Eastern Europe, an enticing selection of dishes awaits.
For the Christmas season, savor comforting winter specialties, including Josper-Grilled Chicken Thighs in Pot-au-Feu Style, where the rich, smoky aroma of charcoal grilling meets the warmth of seasonal winter ingredients—a festive feast to brighten the colder days.
Dates:
16 December– 25 December 2026
Hours:
11:30 a.m.–3:00 p.m. (Last Order: 2:00 p.m.)
Prices:
・Adults: ¥5,000
・Ages 7–12: ¥2,000
Children 6 and under eat for free from the buffet.
*Additional charges may apply depending on the main dish you select.
Discover a vibrant buffet inspired by cuisines from around the world, including Italian and French specialties. The spread features a diverse selection of dishes, from appetizers inspired by the culinary traditions of Galicia, Spain, to borscht, a beloved classic in Eastern Europe.
Welcome the New Year with an elegant selection of festive dishes, including Josper-grilled red sea bream served with blood orange and Kintoki carrot sauce, a refined combination of seasonal flavors crafted for the occasion.
Dates:
26 December 2026– 11 January 2027
Hours: 11:30 a.m.–3:00 p.m. (Last Order: 2:00 p.m.)
Prices:
・Adults: ¥5,000
・Ages 7–12: ¥2,000
Children 6 and under may enjoy food from the
Celebrate the festive season with a specially curated five-course dinner featuring exquisite dishes such as Josper-grilled Japanese beef, crafted for a memorable Christmas dining experience.
Dates:
December 19, 2026 –December 25, 2026
Time:
6:00 PM - 8:30 PM (L.O. 8:30 PM)
Price:
¥8,000
Celebrate the New Year with a special five-course dinner featuring exquisite dishes, including Josper-grilled Japanese beef, for an elegant and memorable dining experience.
Dates:
26 December– 29 December 2026
1 January – 3 January 2026
Time:
6:30 p.m.–8:30 p.m. (Last order at 8:30 p.m.)
Price:
¥10,000
Feel so Grill! Experience the heart of GRILL 54TH with our essential 5-course journey. Start with a vibrant "Antipasto Parade" that sparks your appetite and a succulent main course charred to perfection in our Josper Grill.
Time: 6:00 PM - 8:30 PM (L.O. 8:30 PM)
Price: ¥8,000
Steaks, Western
Smart Casual
Breakfast: 7:00 am - 10:30 am
Lunch: 11:30 am - 3:00 pm
Dinner: 6:00 pm - 9:30 pm