The theme is based on the three "D's" of Delightful, Dynamic, and Delectable. In the stylish open kitchen, our chef offers variety of grilled dishes which brings out ingredients’ UMAMI the most, such as rare Wagyu beef, seafood, fresh ingredients carefully selected from all over Japan as well as local Kyoto specialties. From power charging breakfast to lunch and dinner, you can enjoy from a course or a la carte menu. We also have a wide selection of wines to match our dishes.
A new menu "Wellbeing Buffet" will be available at GRILL 54TH!
Salads and appetizers are based on the concept of wellbeing, and we also offer healthy ingredients with a Kyoto feel and desserts in a buffet style.
For Main Course,you can choose from eight dishes.
Please enjoy our hearty main dish and your favorite original appetizer platter.