Autumn Harvest Afternoon Tea

Every sweet on the stand pairs a seasonal ingredient with a distinct aromatic accent, so no two bites feel the same.

The Chestnut and Bancha Terrine layers roasted Kyoto bancha's smoky bitterness with gentle chestnut sweetness. A Black Grape Tartlet gets its edge from cassis cream, its deep wine colour set off by edible flowers. Pumpkin Cheese Soufflé is caramelised on top, rich cream beneath; Persimmon Tatin concentrates the fruit into a warm, glossy bite.

The final note — a Pear and Cacao Verrine — floats osmanthus jelly over pear and dark cacao for a layered, lingering finish.

Autumn produce anchors the savoury tier. Persimmon Caprese pairs the fruit's clean sweetness with mozzarella's gentle salt. A focaccia sandwich layers house-made boiled ham with apple and lacto-fermented cabbage for a sharp, satisfying bite.

Duck Terrine comes with ripe fig; Beetroot Pain Gratin is lifted by porcini crème fouettée. Purples, oranges and reds across the plates give the whole stand its autumn palette.