Period: July 18 – September 14, 2026
Time: 12:00 pm – 5:00 pm (Last entry: 3:00 pm)
Price: ¥6,500 per person (inclusive of tax and service charge)
Every sweet on the stand pairs the grape with a different aromatic accent, so no two bites feel the same. The Pain de Gênes gets its edge from sour-cream diplomat cream — rich but never heavy. Sencha jelly cuts through the blancmange with a brisk, grassy finish.
Camomile white-chocolate ganache brings floral softness to the tart, while bergamot-and-fromage-blanc mousse goes the citrus route with a bright, tangy lift. A melon-confiture scone and a matcha truffle round out the tier, giving you something crumbly and something bittersweet to close on.
Summer produce anchors the savoury tier. Cold cappellini with crispy prosciutto and chargrilled aubergine opens with smoky, refreshing contrast. Edamame hummus paired with cottage cheese brings a bright, herby salad.
Three-cheese baked risotto adds golden-crusted comfort, and a porchetta bagel sandwich delivers the satisfying bite that ties the whole stand together. Greens, whites and reds across the plates add a visual lift to the afternoon spread.
Celebrating a birthday, an anniversary, or your favourite artist's milestone? A complimentary message plate — up to 20 characters, yours to word however you like — turns the table into a stage.
Pair it with a coloured drink chosen from five vivid shades for an instant photo moment. *Message plates require reservation by 5:00 pm the day before.
Shine Muscat Pain de Gênes / Blancmange with Sencha and Shine Muscat / Shine Muscat and Camomile Ganache Tart / Scone with Melon Confiture & Clotted Cream / Bergamot and Fromage Blanc Mousse with Shine Muscat / Matcha Truffle
Cold Cappellini with Crispy Prosciutto and Chargrilled Aubergine / Edamame Hummus and Cottage Cheese Salad / Three-Cheese Baked Risotto / Porchetta Bagel Sandwich
*Menu items may change based on ingredient availability.