Wellbeing Lunch Buffet
Charcoal Grill & Pie — An Autumn Feast of Root Vegetables and Mushrooms
A bright summer table has given way to something warmer. Root vegetables, wild mushrooms, flaky golden pies and the smoky heat of the Josper charcoal oven — autumn at GRILL 54TH is made for lingering.
Period: 1 October 2026 – 15 December 2026
Time: 11:30 am – 3:00 pm (L.O. 2:00 pm)
Price: Adults: ¥4,200~ / Children (7–12 years): ¥2,000
*Children under 6: Complimentary access to buffet selections *Supplement may apply depending on main dish selection.
An Autumn Italian Collection — Root Vegetables, Mushrooms and Harvest Sweets
The buffet shifts with the season. Cold dishes bring together persimmon and turnip marinated with a turnip-leaf genovese, burdock fritters paired with charcoal-grilled chicken breast, and crostini topped with house-made boiled ham and lacto-fermented cabbage.
On the warm side, find a sweet potato sformato baked with rosemary and apple, purple potato with gorgonzola on grilled polenta, and Roman-style gnocchi with mushroom duxelles finished al forno.
Desserts carry the autumn palette through: chestnut and almond pie, pumpkin pudding, a sweet-potato tart with purple yam cream, grape and rooibos jelly, and apple bavarois.
Four Mains from the Josper Charcoal Oven — Each Served with Pie
The signature choice is a slow-braised pork shoulder in light cream sauce — the loin is simmered with aromatics until fork-tender, then finished on the Josper for a charcoal-kissed edge. The cream sauce draws its depth from the braising liquid, and a crisp pastry stick alongside is made for dipping.
The salmon comes Josper-grilled with a bergamot note, paired with a rich carrot-and-orange sauce and a triangular pie. Chicken thigh with mushroom consommé arrives sealed under a golden pie crust, the broth and fungi aroma trapped beneath.
For a supplement (+¥2,000), Japanese beef sirloin is grilled and served with a spiced pie on the side.
Menu
Buffet
・Persimmon and Turnip Marinated with Turnip-Leaf Genovese Sauce
・Mackerel and Mixed-Grain Salad
・Burdock Fritters with Charcoal-Grilled Chicken Breast Salad, Lemon Tahini Flavour
・House-Made Boiled Ham with Lacto-Fermented Cabbage and Root Vegetable Crostini
・Mushroom Crema with Crispy Prosciutto and Truffle-Flavoured Potato Crumble
・Purple Potato with Gorgonzola Cheese, Grilled Polenta
・Seasonal Vegetable Caponata with Grilled Polenta
・Mélange Salad
・White Fish and Clam Cotriade
・Grilled Squid and Root Vegetables with Sansho Aïoli
・Minestrone alla Milanese
・Sweet Potato Sformato with Rosemary and Apple Gratiné
・Roman-Style Gnocchi with Duxelles al Forno
・Beetroot Pan Gratin with Dill Yogurt Sauce
・Grilled Vegetables with Trapanese Sauce
・Patatine Fritte with Rosemary-Chestnut Sauce
・Pumpkin Hummus with Espresso Crumble and more
Choose Your Main
・Slow-Braised Pork Shoulder in Light Cream Sauce
・Chicken Thigh and Mushroom Consommé Pie
・Josper-Grilled Salmon, Vermouth Style, Carrot and Orange Sauce
・Japanese Beef Sirloin, Josper-Grilled, with Spiced Pie (+¥2,000)
Desserts
・Chestnut and Almond Pie
・Pumpkin Pudding
・Grape and Rooibos Tea Jelly
・Sweet Potato Tart
・Apple Bavarois
*Menu items are subject to change based on availability.
GRILL 54TH
All day grill dining where you can "Feel so Grill!" Enjoy Wagyu, seafood, and other favourite food in Kyoto complemented by a wide selection of wines.
Smart Casual
Steaks
WesternBreakfast: 7:00 am - 10:30 am
Lunch: 11:30 am - 3:00 pm
Dinner: 6:00 pm - 9:30 pm