Wellbeing Lunch Buffet
Sansho-Spiced "Kyo Porchetta" & Tomato and Citrus Collection
A bright summer buffet where tomato and citrus set the tone — from sizzling charcoal-grilled mains to refreshing house-made sweets.
Period: 1 July 2026 – 30 September 2026
Time: 11:30 AM – 3:00 PM (L.O. 2:00 PM)
Price: Adults: ¥4,200 / Children (7–12 years): ¥2,000
*Children under 6: Complimentary access to buffet selections
A Summer Italian Spread of Citrus and Tomato
The buffet table brings together citrus-dressed salads, chilled pastas with sudachi and orange, and cold plates layered with herbs and seasonal fruit. Warm dishes include Italian staples like seafood ragù lasagne and mussels steamed with cherry tomatoes. For dessert, look for a kawachi-bankan citrus tart, lemon chiffon cake, and a tomato-herb compote with lemon jelly — light, aromatic finishes to a summer lunch.
Four Mains from the Josper Charcoal Oven
The signature choice is Kyo Porchetta — pork belly from Kyoto's mochi-buta breed, rolled with fragrant herbs and slow-roasted in the Josper until crisp outside and succulent within. A sansho pepper accent and gremolata sauce add bright, peppery contrast. Also on offer: the catch of the day, Cajun-spiced prawns, and grass-fed beef rump served tagliata-style.
Menu
Buffet
- Grilled aubergine and sudachi chilled pasta
- Charcoal-grilled chicken salad with orange
- Grilled white fish and grapefruit salad, basil dressing
- Mozzarella and red shiso jelly caprese
- Grilled mackerel and lemon open sandwich with dill
- Mussels and cherry tomatoes steamed Genovese-style
- Seafood ragù lasagne
- Aubergine roasted with basil and white miso
- Tomato-flavoured potato fries
- Grilled seasonal vegetables with romesco sauce
- Edamame hummus
Choose Your Main
- Sansho-spiced Kyo Porchetta, Josper-grilled
- Catch of the day, Josper-grilled, gremolata sauce
- Josper-grilled prawns, Cajun flavour
- Grass-fed beef rump, Josper-grilled, tagliata-style (+¥2,000)
Desserts
- Tomato herb compote with lemon-tomato jelly
- Pineapple and pink grapefruit pie
- Kawachi-bankan citrus tart
- Italian pudding with orange caramel sauce
- Lemon chiffon cake
*Menu items are subject to change based on availability.